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FoodOn

FoodOn: A farm to fork ontology

  • Facets
    • Organism
    • Part of organism
    • Harvest state
    • Plant maturity
    • Food color
    • Food production
    • Food locality
    • Food process
    • Food physical quality
    • Extent of heat treatment
    • Food contact material
    • Food packing medium integrity
    • Food product hierarchy
    • Chemical food component
    • Agency food product type
  • Design
    • FoodOn Structure
    • FoodOn Relations
    • Curation Rules
    • Curation Workflow
    • FoodOn and LanguaL
    • FoodOn and Anatomy
    • What’s in an egg, and where is it in Foodon?
    • Milk products
    • Beans
    • ROBOT-managed vocabulary: wine and pasta
  • Reuse
    • Reuse – projects
    • Reuse – technical
  • About Us
  • Contact
  • News
  • Resources
    • Vocabulary References
    • Papers & Articles
    • Software and Databases
    • Food Humour

Resources

Other resources that we have found useful.

Papers & Articles
Software
Food Humour

News

  • ICBO 2020 Integrated Food Ontology Workshop (IFOW) March 10, 2020
  • FoodOn at IC-Foods.org San Francisco / Davis, MARCH 22-25, 2019 March 22, 2019
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