Skip to content

FoodOn

FoodOn: A farm to fork ontology

  • Facets
    • Organism
    • Part of organism
    • Harvest state
    • Plant maturity
    • Food color
    • Food production
    • Food locality
    • Food process
    • Food physical quality
    • Extent of heat treatment
    • Food contact material
    • Food packing and packaging
    • Food product hierarchy
    • Chemical food component
    • Agency food product type
  • Design
    • Ontology Introduction
    • FoodOn Structure
    • FoodOn Relations
    • Curation Rules
    • Curation Workflow
    • FoodOn and LanguaL
    • FoodOn and Anatomy
    • What’s in an egg, and where is it in Foodon?
    • Milk products
    • Beans
    • ROBOT-managed vocabulary: wine and pasta
  • Reuse
    • Reuse – projects
    • Reuse – technical
      • FoodOn Instant Formula
      • SPARQL #1: Basic Querying
      • SPARQL #2: Teasing facts out of OWL
      • Reuse via OntoFox Import
      • Using Protégé
      • Using SPARQL via Python
  • About Us
  • Contact
  • News
  • Resources
    • Training
    • Vocabulary References
    • Papers & Articles
    • Software, Databases and Links
    • Food Humour

Resources

Other resources that we have found useful.

Training
Vocabulary References
Papers & Articles
Software, Databases and Links
Food Humour

News

  • IFOW 2023 Integrated Food Ontology Workshop, Sherbrooke, QC, Canada February 24, 2023
  • Agriculture and Nutrition Ontology Connectivity Workshop Friday Sept. 30th at US2TS 2022, East Lansing, Michigan September 23, 2022
  • Food Process Ontology Hackathon September 25 at ICBO 2022, Ann Arbour Michigan September 23, 2022
  • IFOW 2022 Integrated Food Ontology Workshop, August 15-19, Jönköping, Sweden March 20, 2022
  • IFOW 2021 Integrated Food Ontology Workshop, September 15-18, Bolzano Italy April 3, 2021
Proudly powered by WordPress | Theme: Dyad 2 by WordPress.com.