Used to broadly characterize a food product based on the extent of heat applied.
Attach an instance of a food to this quality with a “has quality” relation.
![](https://foodon.org/wp-content/uploads/2020/11/image-25.png)
FoodOn: A farm to fork ontology
Used to broadly characterize a food product based on the extent of heat applied.
Attach an instance of a food to this quality with a “has quality” relation.